Oha soup. And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is all I've been craving lately and I really wanted to share my recipe with you. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oha soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oha soup is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have oha soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oha soup:
- Make ready of Goat meat.
- Get of Dry fish, stockfish.
- Take of Kpomo.
- Take of Perewinkles.
- Take of Palm oil, pepper, onions.
- Make ready of Crayfish, salt, seasoning cubes,.
- Prepare leaves of Oha.
- Prepare of Offor (thickner).
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Steps to make Oha soup:
- Wash meat, kpomo and cook with onions, pepper, cube and salt till soft.
- In a pot add palm oil, allow to heat up a bit then add diced onions, fresh pepper and stir, add the offor and stir whilst at it so it doesn't get lumps and then add the meat stock and everything in it and allow to boil, add crayfish, perewinkles and salt and more seasoning cubes then allow to boil..
- While it's boiling and thickening, wash the oha leave and cut into big pieces of the leaves are the big ones or leave whole if they are small in sizes, taste soup to be sure everything is appropriate, balance if not and if okay add the leaves, stir and turn off heat. Serve with preferred swallow..
It is one of those native Igbo soups that you taste and just can't forget. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.
So that is going to wrap this up for this exceptional food oha soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!