RECIPE

Recipe of Award-winning #berry bonanza Pavlova

#berry bonanza Pavlova.

#berry bonanza Pavlova

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, #berry bonanza pavlova. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#berry bonanza Pavlova is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. #berry bonanza Pavlova is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have #berry bonanza pavlova using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #berry bonanza Pavlova:

  1. Get 6 of egg whites.
  2. Make ready 1.1 of /3 cup caster sugar.
  3. Prepare 1 teaspoon of vanilla.
  4. Take 1 teaspoon of cream of tartar.
  5. Prepare 1 teaspoon of white vinegar.
  6. Get 1 tablespoon of +3 teaspoons cornflower.
  7. Take 400 g of thickening cream.

Instructions to make #berry bonanza Pavlova:

  1. Pre-heat the oven to 120C..
  2. Mark a 20cm circle onto a baking paper..
  3. Whisk the egg whites on high speed in a mixer with the cream of tartar. Gradually add the caster sugar, once it reaches a medium to firm peak, add the vinegar, cornflour and vanilla remove from the mixer..
  4. Spread the meringue inside the circle. Bake for 1 hour and 15 minutes. Turn off the oven to cool all night in the oven..
  5. Beat the thickening cream with 2-3 teaspoons caster sugar. Spread it on top and garnish with strawberries, cherries, raspberries, cranberries, mango or any fruit you like.Effie xx.

So that’s going to wrap this up with this special food #berry bonanza pavlova recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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