Semolina with Bitter Leaf soup. Eba can be taken with soups like Bitter leaf soup, ora/oha soup, egusi soup etc. Because of its high energy content it's very beneficial for individuals looking to gain weight. The most popular brand of Semolina is called Semovita.
We are a multi-platform broadcaster set to reach Africa's most important target demographic, the custodians of the present and the future. Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article explains how to One important thing about bitter leaf soup is that it leaves a sweet taste in the tongue after consumption. Before developing hatred for bitter leaf.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semolina with bitter leaf soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eba can be taken with soups like Bitter leaf soup, ora/oha soup, egusi soup etc. Because of its high energy content it's very beneficial for individuals looking to gain weight. The most popular brand of Semolina is called Semovita.
Semolina with Bitter Leaf soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Semolina with Bitter Leaf soup is something which I’ve loved my entire life.
Before you soar to Semolina with Bitter Leaf soup, you might want to read through this small attention-grabbing healthier suggestions about Fast and Simple Lunches for the Cooking Challenged
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To begin with this recipe, we must prepare a few components. You can have semolina with bitter leaf soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semolina with Bitter Leaf soup:
- Prepare of Bitter leaf (washed).
- Get of Cocoyam (thickener).
- Take of Stockfish.
- Take 1 kg of beef.
- Make ready 2 cups of Palm oil.
- Get of Ogiri (local spices).
- Take 4 cubes of Seasoning.
- Take 5 of red bonnet pepper.
- Prepare of Crayfish pounded.
- Prepare of 3 cups semolina.
Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Semolina can have a more earthy aroma than common wheat flours as well, but you likely will not notice that until after you get home! The main reason people prefer semolina for pasta-making is that it is extremely high in gluten, which helps keep the shape of pasta during cooking.
Instructions to make Semolina with Bitter Leaf soup:
- Wash and boil cocoyam until tender. Then peel and pound very well to smooth texture.
- Wash the meat and stockfish and cook with 2 seasoning cubes, pepper, crayfish and salt until it’s done. Add the cpcoyam inside the pot, pour palm oil, the remaining seasoning cubes and crayfish and salt then gradual add the bitter leaf and stir gentle and allow to cook.
- Melt ogiri inside and stir, check the ingredients and adjust continue cooking until the bitter leaf softens.
- Gently pour semolina inside small bowl of boiling water and continue stirring until it forms add a little hot water and cover to simmer for awhile, then turn very well as it’s draws. Serve with bitter leaf soup.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Semolina is a high gluten flour that is traditionally used to make pasta.
So that is going to wrap this up for this exceptional food semolina with bitter leaf soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!