Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peach cobbler. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peach Cobbler is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Peach Cobbler is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have peach cobbler using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler:
- Take 3 of large cans Peaches in Heavy syrup, drained.
- Prepare 2 sticks of Salted Butter.
- Take 2 cups of Sugar.
- Make ready 2 tsp of Cinnamon.
- Get 2 tsp of Nutmeg.
- Take 2 tsp of Vanilla extract.
- Make ready 1 tsp of Lemon extract.
- Prepare 2 tsp of Cornstarch for thickening.
- Make ready 2 boxes of Pillsbury Pie Crust.
Instructions to make Peach Cobbler:
- Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices..
- Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,..
- Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes..
- Serve warm with a scoop of vanilla ice cream. Enjoy..
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