Ofe Anara (Garden egg leaf soup).
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ofe anara (garden egg leaf soup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ofe Anara (Garden egg leaf soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ofe Anara (Garden egg leaf soup) is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook ofe anara (garden egg leaf soup) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ofe Anara (Garden egg leaf soup):
- Take of Garden egg leaves,.
- Take of Uziza leaf and seeds.
- Make ready of Achi (thickner).
- Take of Beef, stock fish, dry fish.
- Make ready of Dry pepper.
- Take cubes of Seasoning.
- Make ready of Blended crayfish.
- Take of Palm oil.
Instructions to make Ofe Anara (Garden egg leaf soup):
- Wash beef and stock fish, put in a pot and start boiling..
- Add creyfish, cubes and dry pepper.
- When beef is tender, add palm oil.
- Add the thickner and allow to dissolve well.
- Add your fresh or smoked fish.
- Add your uziza leaves and blended seeds.
- Then add your garden egg leaves, a little more crayfish, stir and allow to cook for few minutes..
- Bring down your pot. Serve with any swallow of your choice..
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