Crockpot Tikka masala.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot tikka masala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Tikka masala is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Tikka masala is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have crockpot tikka masala using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Tikka masala:
- Make ready 3 lbs of Frozen chicken.
- Prepare 1/2 stick of butter.
- Prepare 1 of onion, chopped.
- Make ready 3 cloves of garlic.
- Prepare 1/4 of garam masala paste (bought at Indian food store).
- Prepare 1 can of crushed tomatoes.
- Take 2 Tbsp of lemon juice.
- Prepare 2 tsp of paprika.
- Get 1 Tbsp of chili powder.
- Make ready 1/4 tsp of cinnamon.
- Make ready 1 cup of plain yogurt.
- Take 1/2 cup of flour (to thicken sauce if needed).
- Prepare 1/4 cup of cilantro.
Instructions to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot..
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!.
So that’s going to wrap this up with this exceptional food crockpot tikka masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!