Recipe of Ultimate White soup and pounded yam

White soup and pounded yam. Ofe Nsala 'white soup' is very popular in the eastern part of Nigeria. It is also called white soup because it doesn't require the use of red oil. Allow the pounded yam to dissolve before adding the, Uziza and Utazi leaves.

White soup and pounded yam Yam – The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. Pounded yam serves as the thickener for nsala soup.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white soup and pounded yam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

White soup and pounded yam is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. White soup and pounded yam is something that I have loved my whole life.

Ofe Nsala 'white soup' is very popular in the eastern part of Nigeria. It is also called white soup because it doesn't require the use of red oil. Allow the pounded yam to dissolve before adding the, Uziza and Utazi leaves.

Before you leap to White soup and pounded yam, you might want to look at this quick appealing healthful strategies about Easy and quick Lunches for the Cooking Challenged

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To get started with this recipe, we have to prepare a few ingredients. You can cook white soup and pounded yam using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White soup and pounded yam:

  1. Get of Yam (for thickener and swallow).
  2. Take of Assorted Offals.
  3. Get of Uziza leaf (a handful).
  4. Get of Pepper soup spices (half teaspoon).
  5. Get of Goat meat.
  6. Get cube of Seasoning.
  7. Get of Yellow scotnet.
  8. Prepare of Dry fish.
  9. Get of Stock fish.
  10. Prepare of Crayfish.
  11. Make ready to taste of Salt.

Combine the crayfish, uziza seeds, dawadawa, and grind to a powder. I like a very light nsala soup, it tastes better that way. Once your white soup is thick enough and the pounded yams are well dissolved. Pounded Yam and Ogbono Soup – A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

Instructions to make White soup and pounded yam:

  1. Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down.
  2. Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow..
  3. Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf.

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. Place yam in a large skillet and bring to a boil.

So that is going to wrap this up for this exceptional food white soup and pounded yam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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