Oha soup with smoked fish. Hi and welcome to my channel. Hope you enjoyed watching this fish Friendly Oha soup. Fam this soup is very delicious, you need to give it a try.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. For Nsala soup,don't realy cook it much cos I belive it shud be eaten with pounded yam,unfortunately I no get power to pound but I'll tel u ow I prepare mine.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oha soup with smoked fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oha soup with smoked fish is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oha soup with smoked fish is something which I have loved my entire life.
Hi and welcome to my channel. Hope you enjoyed watching this fish Friendly Oha soup. Fam this soup is very delicious, you need to give it a try.
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To begin with this recipe, we have to first prepare a few components. You can have oha soup with smoked fish using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oha soup with smoked fish:
- Take Handful of leaves Oha.
- Prepare 2 of big Smoked fish.
- Prepare 2 of cooking soup Palm oil.
- Take of Salt.
- Get 2 of Seasoning.
- Prepare 2 of cooking soup Crayfish.
- Prepare 1 of wrap Ogiri.
- Prepare 1 tablespoon of ofo(thickner).
- Make ready 1 teaspoon of dry pepper.
See recipes for OHA soup, Title: Banga OHA SOUP too. Oha leave•Sam vita•Tarugu, tatashe, onions•Cocoyam•Meat, pomo, offal, stock fish, cow leg•Palm oil•Cayenne pepper•Crayfish. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. Assorted meat Oha Soup and Fufu.
Instructions to make Oha soup with smoked fish:
- Wash the smoked fish woth sponge,warm water and salt.boil with salt,seasoning for 10minutes..
- Pour in more water add palmoil and cover to boil as is boiling.dissolve the ofo with 2 tablespoon of water make sure no lumps then add to the pot..
- Boil for 5minutes,put the salt,crayfish,ogiri,dry black pepper and cover to boil..
- Pick the oha leaves and cut,rinse and pour in is done after stirring for 1minute..
Made with Smoked fish and Stock fish. Spy the…» Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. This Nigerian cuisine is thickened with cocoyam and seasoned with smoked fish, crayfish, and Oha leaves. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. When the meat and stockfish are done, add dry fish (if you are using it, soaked, deboned and broken into pieces).
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