Christmas Mint Cocoa.
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, christmas mint cocoa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Mint Cocoa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Christmas Mint Cocoa is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook christmas mint cocoa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Mint Cocoa:
- Get 2-3 tbsp of hersheys cocoa.
- Prepare 3-4 tsp of sugar.
- Make ready 2 cups of milk.
- Make ready 3-4 drops of peppermint extract.
- Make ready 1 of candy cane stick.
- Take of Whipped cream(optional).
Instructions to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar..
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste..
- When hot enough pour into a mug and add the peppermint stick and serve..
- I would normally have a large scoop of whiped cream on top, but was out..
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