Recipe of Quick Sugar Snap Pea With Shrimp

Sugar Snap Pea With Shrimp.

Sugar Snap Pea With Shrimp

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sugar snap pea with shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sugar Snap Pea With Shrimp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sugar Snap Pea With Shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.

Before you decide to jump to Sugar Snap Pea With Shrimp, you might want to read this brief interesting healthful ideas about Easy and quick Lunches for the Cooking Challenged

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To begin with this recipe, we must prepare a few ingredients. You can have sugar snap pea with shrimp using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snap Pea With Shrimp:

  1. Get 10 of shrimp.
  2. Make ready 1 cup of stock.
  3. Make ready 150 grams of snow pea.
  4. Get 1 of mince garlic.
  5. Make ready 2 small of chili whole optional.
  6. Prepare 1 of thinly slice carrot.
  7. Take 1 tbsp of sesame oil.
  8. Get of thicken sauce.
  9. Prepare 1 tsp of cornstarch and 3tbsp of water diluted.

Instructions to make Sugar Snap Pea With Shrimp:

  1. slice carrot thinly set aside.
  2. trim edge of snow pea set aside.
  3. prawn devein and set aside.
  4. with oil saute garlic then add prawn for 1 minute.
  5. add snow pea and carrot with chili and stock bring to a boil then simmer another 1 minute.
  6. add thickening sauce and mix well for half a minute then off heat and serve.

So that’s going to wrap this up with this exceptional food sugar snap pea with shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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