Egusi soup with bitterleaf. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How To Make Egusi Soup+Bitterleaf (Frying Method). How to make egusi soup – nigerian egusi soup – zeelicious foods.
Hey everyone it's your girl Ram Queen. I decided today I'll try an alternative version to egusi soup. Hope you all enjoy & don't forget to try this at home.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup with bitterleaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How To Make Egusi Soup+Bitterleaf (Frying Method). How to make egusi soup – nigerian egusi soup – zeelicious foods.
Egusi soup with bitterleaf is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egusi soup with bitterleaf is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup with bitterleaf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with bitterleaf:
- Make ready 1 teaspoon of Ofo(thickner).
- Get 4 cups of Blended egusi.
- Prepare leaf of Bitter.
- Take 3 of cksp Crayfish.
- Get 1/4 kg of Meat(cow).
- Get 2 of Stockfish.
- Prepare 3 cubes of Knorr.
- Take 1/2 teaspoon of uziza seed.
- Get 2 handful of Bitter leaf.
- Prepare 5 of cksp palmoil.
- Prepare 1 of small onion.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different Also remove center bone from the roasted fishes, wash and set aside too. How to make Egusi Soup with Bitterleaf. Set your cooking pot on the fire.
Instructions to make Egusi soup with bitterleaf:
- Boil the cow meat with stockfish with salt,knorr cubes and onion.boil it for minimal 30minutes..
- Place pot on heat,when is dry add palmoil.bleach for 1min and pour in the blended egusi.
- Dry for 4minutes.make sure you are stirring it very well with a wooden spoon..
- Pour in the stock fish and meat and more water enough for the soup.cover and boil..
- Boil for 5minutes.add ofo,it has to be sprinkled to avoid lumps.boil for another 5minutes by now the soup with be a bit thick..
- Add crayfish,knorr cubes,salt,Fresh pepper and blended uziza seed..
- Boil for at least 7minutes..
- Wash the Bitter leaf.is already shredded so add..
- Stir very well boil for 1minute and put off the heat..
Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.
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