RECIPE

Simple Way to Make Quick Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. Heat vegetable oil in wok over high heat. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Return tofu to skillet; drizzle reserved marinade mixture over. Season to taste with salt and pepper.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Heat vegetable oil in wok over high heat. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

  1. Take 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
  2. Make ready 100 g of Sugar Snap Peas.
  3. Get 100 g of Carrots (cut into sticks).
  4. Get 100 g of Fried Tofu (optional).
  5. Make ready 30 g of Red Chillies (roughly chopped).
  6. Make ready 15 g of Garlic (minced).
  7. Get 20 g of Shallots (minced).
  8. Take 2 Tbsp of Cooking Oil.
  9. Get of [Sauce].
  10. Take 1 Tbsp of Oyster Sauce.
  11. Take 1 Tbsp of Light Soy Sauce.
  12. Take 1 tsp of Sugar.
  13. Get of [Thickener].
  14. Get 1 Tbsp of Cornflour.
  15. Make ready 1 Tbsp of Water.

Sugar Snap Peas With MintVegan in the Freezer. Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Transfer beef and juices to skillet and stir-fry. They are frequently renegade, use-up-what's-in-the-fridge But not so with this recipe.

Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
  3. SERVE: remove the lid and add the Thickener. Serve hot..

I chose these particular ingredients deliberately, picking up pork tenderloin for a mid-week treat and adding lots of fresh spring. Fresh asparagus and sugar snap peas are quickly stir-fried with Asian-style seasonings for a quick and elegant vegetable side dish. Snap off and discard woody bases from asparagus. Sea salt or fleur de sel, for serving. Heat the olive oil in a large saute pan over medium-high heat.

So that’s going to wrap it up with this exceptional food buddhist recipe: stir fry black fungus with sugar snap peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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