Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. Heat vegetable oil in wok over high heat. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.
This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Return tofu to skillet; drizzle reserved marinade mixture over. Season to taste with salt and pepper.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Heat vegetable oil in wok over high heat. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- Take 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
- Make ready 100 g of Sugar Snap Peas.
- Get 100 g of Carrots (cut into sticks).
- Get 100 g of Fried Tofu (optional).
- Make ready 30 g of Red Chillies (roughly chopped).
- Make ready 15 g of Garlic (minced).
- Get 20 g of Shallots (minced).
- Take 2 Tbsp of Cooking Oil.
- Get of [Sauce].
- Take 1 Tbsp of Oyster Sauce.
- Take 1 Tbsp of Light Soy Sauce.
- Take 1 tsp of Sugar.
- Get of [Thickener].
- Get 1 Tbsp of Cornflour.
- Make ready 1 Tbsp of Water.
Sugar Snap Peas With MintVegan in the Freezer. Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Transfer beef and juices to skillet and stir-fry. They are frequently renegade, use-up-what's-in-the-fridge But not so with this recipe.
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
- FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
- SERVE: remove the lid and add the Thickener. Serve hot..
I chose these particular ingredients deliberately, picking up pork tenderloin for a mid-week treat and adding lots of fresh spring. Fresh asparagus and sugar snap peas are quickly stir-fried with Asian-style seasonings for a quick and elegant vegetable side dish. Snap off and discard woody bases from asparagus. Sea salt or fleur de sel, for serving. Heat the olive oil in a large saute pan over medium-high heat.
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