RECIPE

Recipe of Award-winning Soy Ginger Glaze

Soy Ginger Glaze.

Soy Ginger Glaze

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soy ginger glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Ginger Glaze is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Soy Ginger Glaze is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have soy ginger glaze using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Ginger Glaze:

  1. Make ready 1 T of olive oil.
  2. Take 1 T of sesame oil.
  3. Take 2 T of soy sauce.
  4. Prepare 3 T of ponzu sauce.
  5. Take 1/4 cup of brown sugar.
  6. Make ready 1 T of minced fresh ginger.
  7. Prepare 1 T of white wine vinegar.
  8. Get 1 T of rice vinegar.
  9. Make ready Pinch of lemon zest.
  10. Prepare to taste of Black pepper.
  11. Get 1/3 cup of orange juice.
  12. Prepare of Juice of 1/4 lemon.
  13. Get of Corn starch and water as needed to thicken as desired.

Instructions to make Soy Ginger Glaze:

  1. Mix first 10 ingredients and simmer till somewhat reduced (5 plus minutes).
  2. Add orange and lemon juice and mix completely.
  3. Add corn starch and water mixture and heat as needed to reach desired thickness.
  4. Spread over broiled salmon, chicken, or pork over rice or asian noodles with sauteed vegetables.

So that’s going to wrap this up with this exceptional food soy ginger glaze recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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