RECIPE

Steps to Prepare Quick Egusi (melon soup)

Egusi (melon soup). Hey Guys, Here's how to make one of Nigeria's favorite dishes. This dish is so versatile and delicious. Try it! — For Inquiries and Sponsorships.

Egusi (melon soup) It is a staple in most West African home and it is an uncomplicated one pot meal that is. Ingredients used to make Egusi Soup. Egusi seeds: Egusi (melon seeds) are usually sold in African stores.

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, egusi (melon soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hey Guys, Here's how to make one of Nigeria's favorite dishes. This dish is so versatile and delicious. Try it! — For Inquiries and Sponsorships.

Egusi (melon soup) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egusi (melon soup) is something which I have loved my whole life.

Before you decide to leap to Egusi (melon soup), you might want to read through this limited intriguing nutritious guidelines about Quick and Easy Lunches for the Cooking Challenged

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The same holds true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these thoughts will not only enable you to get off to a fantastic start for ending the lunch R-UT we all seem to find ourselves in at some point or another but also to test new things on your own.

Take to sandwiches with various breads. Contrary to popular belief, my children love trying new things. It’s a rare attribute which is why I am extremely grateful. Trust me I know all too well how blessed I am. My youngest nevertheless, has a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Additional terrific ideas contain hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your toaster for a few minutes for a rare sandwich cure. The cooking part is very minimal and you also usually do not have to have in depth knowledge of anything to organize or enjoy these simple treats. Other great bread thoughts comprise croissants with cheese and ham or chicken salad, taco pitas (still another great popular in our household), also paninis (this works well in case you have a George Foreman grill or even a panini press).

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To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi (melon soup) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egusi (melon soup):

  1. Prepare 2 cups of Egusi.
  2. Take leaf of Ugu (pumpkin).
  3. Get of Osu (for thickening).
  4. Take of Palm oil (red oil).
  5. Take of Okpenyi (dried oil bean seed).
  6. Make ready of Seasoning.
  7. Take of Chicken or beef.
  8. Make ready of Stock fish.
  9. Prepare of Crayfush.
  10. Prepare of Salt.

Meat: African soups are mostly cooked with an assortment. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a very popular and a much loved dish in most all of West Africa.

Instructions to make Egusi (melon soup):

  1. Grind melon seeds with the Osu, okpenyi, crayfish and set aside.
  2. Cut the Ugu (pumpkin) leaf and set aside..
  3. Cook the chicken or beef with stockfish until almost soft not soft.
  4. Add the grinded melon. The OSU in the melon will make it look thicker. Make sure you stir properly so it doesn't burn..
  5. The melon is done when signs of water has almost disappeared..
  6. Add some water to get your desired consistency. Add salt (please very little – melon is sensitive to salt) and a seasoning cube..
  7. Allow to cook for about five minutes then add the vegetable..
  8. After the vegetable has cooked for 2 minutes, please turn off the heat so the vegetables doesn't get darker..
  9. Serve your soup with either semolina fufu or any other type of your choice..

Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles.

So that’s going to wrap it up with this special food egusi (melon soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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