Native soup. River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals.
Native soup is commonly seen in River State. Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup. Rivers native soup recipe came to us from Niger Delta Area of Rivers state.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, native soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Native soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Native soup is something that I have loved my entire life. They’re fine and they look fantastic.
River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have native soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Native soup:
- Prepare of Stock fish.
- Take of Dry fish.
- Make ready of Cow intestine.
- Make ready of Crayfish.
- Get of Fresh Pepper.
- Prepare of Knorr/maggi nijapot.
- Prepare of Palmoil.
- Get 1 handful of Uzuza leave.
- Make ready of Achi or offor (to serve as your thickener).
- Make ready of Periwinkles.
- Get of Grinded Uzuza seed.
- Prepare of Grinded Ahuru.
- Prepare of Kpomo.
- Take of Salt.
The feature of this region is that the riverine people who like to use the freshest seafood in their cuisine. Native Soup Recipes – Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. Native soup can be cooked light or thick depending on what you like. Native soup is one of the best soups in Nigeria literally.
Instructions to make Native soup:
- Wash your cow intestine, stockfish, dried fish and kpomo.
- Put your washed cow intestine, and stock fish in your cooking pot. Then you add your grinded Uzaza seed, Ahuru, grinded pepper, knorr and salt to taste. Then cook..
- Slice your kpomo into smaller chunks, then add it..
- Add your palm oil and cook until your oil blends with the stock.
- Dissolve one teaspoon of offor (not too full) with little red oil then add it to stock then allow it to boil very well then you add your crayfish and maggi nijapot, allow it to boil.
- Add your dried fish, periwinkle and salt to taste.
- Wash your uzuza leave then chop it into smaller chunks, add it to your soup. Stir and your native soup is ready.
- You can serve it with any swallow of your choice.
So that’s going to wrap this up with this exceptional food native soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!