Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mongolian beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Beef is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mongolian Beef is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Get 250 g of Beef (chuck, sliced thinly).
- Prepare 3 Tbsp of Tapioca Flour (coating).
- Get 1 cup of Cooking Oil (shallow frying).
- Get of Sauce;.
- Get 2 Tbsp of Cooking Oil.
- Take 20 g of Garlic (minced).
- Prepare 20 g of Ginger (minced).
- Prepare 1 Tbsp of Light Soy Sauce.
- Take 1/3 cup of Water.
- Make ready 1 Tbsp of Palm or Brown Sugar.
- Make ready 1 tsp of Chili Flakes.
- Take 50 g of Spring Onions (cut 2 inch lengths).
- Make ready of Thickener (mix in a bowl);.
- Prepare 1/2 tsp of Tapioca flour.
- Make ready 1/4 cup of Water.
Instructions to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside..
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit..
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions..
So that is going to wrap this up for this exceptional food mongolian beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!