Apple Rabri with boondi.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple rabri with boondi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Rabri with boondi is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple Rabri with boondi is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple rabri with boondi using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Rabri with boondi:
- Get 200 gms of Milk boiled & thicken.
- Get 2 tsp of Milkmaid(condensed milk).
- Prepare 2 tsp of Sugar.
- Take 2 tsp of Almonds Chopped.
- Prepare 2 of Green cardamon seeds crushed.
- Prepare 1 cup of Apple peeled & grated.
- Get 50 gms of Maida.
- Get 100 gms of Oil.
- Make ready 1 drop of Vanilla essence (optional).
- Prepare 1 pinch of Soda.
Steps to make Apple Rabri with boondi:
- In a bowl put sieved maida add soda,& water,make a lumpless batter..
- Heat the pan pour the oil let it get hot.Pour the batter in a slotted laddle make crispy boondis..
- In a hot pan put ghee add grated apple,saute it for 2 minutes..
- Boil the milk let it thicken.add sugar, milkmaid,stir it.add saute apple,boiled it for 2 mins.Add boondi boiled it again for 2 minutes.boondi should only be 2 tsp..
- Remove it from the flame.add crushed caradomn and mix it.
- Add chopped almonds before serving..
- Apple rabdi is ready to eat.
- Note-If you want vanilla flavoured rabdi add 1 drop vanilla essence to it..
So that is going to wrap this up with this exceptional food apple rabri with boondi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!