Egusi soup with garri. This is V-Osa I'm back with another video for you guys on how to make Nigerian Egusi Soup with Gari 🇳🇬 Make sure you LIKE. The best nigerian egusi soup recipe egusi soup recipe : sisi jemimah.
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup with garri. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi soup with garri is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egusi soup with garri is something that I have loved my entire life.
This is V-Osa I'm back with another video for you guys on how to make Nigerian Egusi Soup with Gari 🇳🇬 Make sure you LIKE. The best nigerian egusi soup recipe egusi soup recipe : sisi jemimah.
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To get started with this particular recipe, we must first prepare a few components. You can cook egusi soup with garri using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with garri:
- Get 1/2 kg of Meat.
- Take 2 cups of egusi.
- Get of Salt.
- Take 3 of Maggi.
- Take 1 teaspoon of Ofo(thicken).
- Take of Sliced Vegetable(ugu).
- Prepare 1/4 kg of Palmoil.
- Take 1 of Stock fish.
- Make ready 2 of Dry Titus fish.
- Get 2 of fresh pepper.
- Make ready 2 of cksp Crayfish.
You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the. The following Nigerian soups are NOT low carb because they contain starchy ingredients/thickeners (in brackets): Bitterleaf Soup, Ora Soup and Rivers Native Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts). You can cook it for a special occasion, or refrigerate as a simple go-to meal on busy · Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Instructions to make Egusi soup with garri:
- Cut and wash meat.boil with stockfish and intensive heat for 35mins with Maggi,salt and onion..
- Bleach palmoil for 2mins and pour in blended egusi.stir and fry for 4mins..
- Pour in the meat and stock,and little more water and boil very well..
- Add ofo and stir very well to avoid lumps.boil till is thicken..
- Alternatively you can dissolve the ofo in warm amd pour in the soup..
- Boil for another 10mins.add crayfish,fresh pepper,salt and maggi..
- Boil another 5mins and add Titus dry fish..
- Wash guy with enough water and salt..
- Slice nicely and pour inside the soup.ssoup.stir and put off the heat.soup is ready..
Pounded yam, garri and rice for me💕 Recipe for this Egusi soup…» Egusi Soup and Garri. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
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