Cod in Olive Oil with Potatoes. I think this would also be good over steamed rice. This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find.
Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. You need to soak the cod in water overnight to remove the salt. Warm the olive oil in a skillet over medium heat.
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cod in olive oil with potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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I think this would also be good over steamed rice. This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find.
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To get started with this particular recipe, we must prepare a few components. You can cook cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cod in Olive Oil with Potatoes:
- Take 2 pieces of salt cod (desalted).
- Prepare 100 ml of olive oil.
- Prepare 3 of garlic cloves, chopped.
- Make ready 1 of large onion, chopped.
- Get 4-6 of medium potatoes or enough for 2 people.
- Get to taste of Salt.
- Prepare to taste of Ground black pepper.
- Prepare of Water, to boil fish.
- Make ready 1 handful of fresh parsley, chopped.
- Get 1 of Bay leaf.
- Prepare 3 tbsp of tomato puree.
- Take Handful of olives.
When the cod becomes on both sides, add sliced and peeled tomatoes, mixed herbs and spicy sauce type. Rotate the pan so that the ingredients were mixed. Do not take it from the stove until food is fully. Do not forget to remove garlic before serving Creamed Salt Cod with Potatoes.
Instructions to make Cod in Olive Oil with Potatoes:
- Boil the cod in water for about 5 minutes. Remove the cod and save the water until later..
- Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes..
- In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried..
- Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken..
- Add the parsley and continue to cook for another 3-5 minutes..
- Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece..
- Add some olives to the plate and serve immediately..
As mentioned above, it's a Ligurian dialect word which indicates creamed salt cod with potatoes recipe. There are many legends about the origin of. – Cod, potatoes, tomatoes, onion, olive oil. Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. The cod is submerged in olive oil and cooks at low temperature, without bringing the oil to a boil. With this technique it is virtually impossible to overcook the cod.
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