White soup(Ofe nsala) with Semolina. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it You can either eat it with semolina or fufu. Moving on, this is the procedure for cooking Nsala soup with catfish. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria.
It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white soup(ofe nsala) with semolina. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White soup(Ofe nsala) with Semolina is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. White soup(Ofe nsala) with Semolina is something which I have loved my entire life.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it You can either eat it with semolina or fufu. Moving on, this is the procedure for cooking Nsala soup with catfish. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria.
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To begin with this recipe, we have to first prepare a few components. You can cook white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White soup(Ofe nsala) with Semolina:
- Take 2 kg of Of semolina.
- Make ready 1 kg of Chicken.
- Prepare 3 handful of Flakes of Stockfish.
- Take 3 of cuts mangala fish.
- Prepare 2 of Seasoning cube.
- Get of Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion.
- Get of Grated ginger and garlic.
- Prepare of Few slices of uziza and utazi.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe Nsala – White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews.
Instructions to make White soup(Ofe nsala) with Semolina:
- Soak flakes of stockfish in hot water and wash with mangala fish.
- Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender.
- Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water.
- Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt..
- Pour semo into a boiling water and continue turning until it’s ok..
- Serve Nsala soup with semo.
This soup is from the Igbo people of Nigeria, particularly people in Anambra state. However, the Efik people also have a version known. White soup is called Ofe Nsala by the igbos and Afia Efere by the Calabar people. This is one very popular soup in Eastern Nigeria. Why is it called white soup you might want to know.
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