Mississippi Roast (seared) (crocpot).
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mississippi roast (seared) (crocpot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have mississippi roast (seared) (crocpot) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Roast (seared) (crocpot):
- Prepare 3-4 lbs of chuck roast.
- Make ready 1 packet of ranch dressing powder OR 3-4 tbsp ranch dressing.
- Make ready 1 packet of au jus powder.
- Take 1 can of CHICKEN stock.
- Prepare 1/2 of of 16oz jar of sliced pepperochini peppers.
- Make ready 1/2 of of 16oz jar juice of sliced pepperochini peppers.
- Take 2-2 1/2 tbsp of minced garlic.
- Get 2 tbsp of Dijon mustard.
- Prepare 3 tbsp of Worcestershire sauce.
- Make ready 6 tbsp of butter.
- Take of Salt.
- Take of Pepper.
- Prepare of Flour or cornstarch to thicken gravy.
Steps to make Mississippi Roast (seared) (crocpot):
- Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper..
- Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot..
- After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours..
- When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve..
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