Chocolate Peppermint Cookies.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate peppermint cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Peppermint Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Peppermint Cookies is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook chocolate peppermint cookies using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peppermint Cookies:
- Take 1/2 cup of unsalted butter, softened to room temperature.
- Prepare 1/2 cup of granulated sugar.
- Get 1/2 cup of brown sugar.
- Make ready 1 of large egg, at room temperature.
- Prepare 1 tsp. of vanilla extract.
- Prepare 1 tsp. of peppermint extract.
- Make ready 1 cup of all purpose flour.
- Get 1/2 cup of + 2 tbsp. unsweetened natural cocoa powder.
- Prepare 1 tsp. of baking soda.
- Make ready 1/8 tsp. of salt.
- Make ready 1 cup of mini semi-sweet chocolate chips.
- Make ready 1 of baking bar (4oz.) white chocolate.
- Make ready 3 of candy canes, crushed.
Steps to make Chocolate Peppermint Cookies:
- In a large bowl using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter on medium speed for 1 minute or so until smooth and creamy. Add the granulated sugar and brown sugar and beat on medium-high speed until fluffy, then beat in the egg, vanilla and peppermint extracts. Scrape down the sides and the bottom of the bowl as needed..
- In a separate bowl, whisk together the flour, cocoa powder, baking soda and salt until combined. On low speed, mix the dry ingredients into the wet until fully combined, then switch to high speed and beat in the mini chocolate chips..
- Cover the dough tightly and place it in the fridge to chill it for at least 3 hours (and up to 3 days). Take the dough out of the fridge about 20 minutes before you are ready to start baking..
- Preheat the oven to 350°F. Line a couple of baking trays with either parchment paper or with silicone baking mats and set them aside. Scoop about 1.5 tbsp. of dough per cookie into balls and place them on the prepared baking trays, about 2" apart from each other..
- Bake for 8-9 minutes, rotating the pan at the 4 minute mark. The cookies will still look very soft in the centers. Allow them to cool on the trays for 5 minutes then transfer them to a wire rack to cool completely..
- Once they're completely cooled, melt the white chocolate in a bowl in the microwave. Then you can either use a spoon to drizzle the white chocolate over the cookies or you can place the white chocolate in a Ziploc bag and snip one corner off to drizzle it. Sprinkle the crushed candy canes over the top while the white chocolate is still wet, then allow the white chocolate to set and harden..
- Store in an airtight container for up to 1 week..
So that’s going to wrap it up with this exceptional food chocolate peppermint cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!