Natto with Tomato, Olive Oil, and Ponzu.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, natto with tomato, olive oil, and ponzu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Natto with Tomato, Olive Oil, and Ponzu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Natto with Tomato, Olive Oil, and Ponzu is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:
- Get 1 of pack Natto (fermented soy beans).
- Prepare 1/2 of Tomato.
- Take 1/2 of tablespoon~ Ponzu.
- Get 1 tsp of Olive oil.
- Get 1 tsp of Sesame oil.
- Get 1 dash of Salt.
- Get 1 of White sesame seeds.
- Prepare 1 dash of Green onion or scallion.
Steps to make Natto with Tomato, Olive Oil, and Ponzu:
- Mix the natto well and then add the olive oil and sesame oil. Combine well..
- Add the diced tomato and ponzu and stir lightly. Season with salt..
- Arrange in a dish, garnish with white sesame seeds and green onion and it's done..
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