How to Prepare Speedy Natto with Tomato, Olive Oil, and Ponzu

Natto with Tomato, Olive Oil, and Ponzu.

Natto with Tomato, Olive Oil, and Ponzu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, natto with tomato, olive oil, and ponzu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Natto with Tomato, Olive Oil, and Ponzu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Natto with Tomato, Olive Oil, and Ponzu is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:

  1. Get 1 of pack Natto (fermented soy beans).
  2. Prepare 1/2 of Tomato.
  3. Take 1/2 of tablespoon~ Ponzu.
  4. Get 1 tsp of Olive oil.
  5. Get 1 tsp of Sesame oil.
  6. Get 1 dash of Salt.
  7. Get 1 of White sesame seeds.
  8. Prepare 1 dash of Green onion or scallion.

Steps to make Natto with Tomato, Olive Oil, and Ponzu:

  1. Mix the natto well and then add the olive oil and sesame oil. Combine well..
  2. Add the diced tomato and ponzu and stir lightly. Season with salt..
  3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done..

So that is going to wrap it up with this exceptional food natto with tomato, olive oil, and ponzu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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