Salted Olive Oil Popcorn.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, salted olive oil popcorn. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salted Olive Oil Popcorn is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salted Olive Oil Popcorn is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Olive Oil Popcorn:
- Make ready 2 tbsp of olive oil.
- Get Handful of corn kernels.
- Get of Salt (I used pink salt).
Steps to make Salted Olive Oil Popcorn:
- Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer..
- Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!.
- Now you want to gently shake the pan and back and forth over the heat – this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn..
- Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!.
So that is going to wrap this up with this exceptional food salted olive oil popcorn recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!