RECIPE

How to Prepare Award-winning Salted Olive Oil Popcorn

Salted Olive Oil Popcorn.

Salted Olive Oil Popcorn

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, salted olive oil popcorn. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salted Olive Oil Popcorn is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salted Olive Oil Popcorn is something which I have loved my entire life.

Before you decide to leap to Salted Olive Oil Popcorn, you might want to read this shorter attention-grabbing nutritious tips about Cooking Basics for Beginners

In regards to cooking, it is important to keep in mind that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be carried out in order to be a prolific cook and there is definitely room for improvement. Not only can you need to start with the basics in terms of cooking however, you nearly should begin again if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

This means that at any given time on your cooking cycles there is quite probably some one somewhere that’s worse or better in cooking compared to you personally. Take advantage of this because the best have bad days in terms of cooking. There are lots of men and women who cook for different factors. Some cook as a way to eat and live while others cook because they actually like the process of cooking. Some cook through the times of emotional trauma and many others cookout of absolute boredom. Whatever your reason for cooking or learning to cook you should begin with the fundamentals.

First thing you want to master is the different terminology you’ll discover in recipes actually means. There are lots of new and sometimes foreign sounding terms that you will find in common recipes. These terms may mean that the difference in recipe success or failure. You need to be able to locate a good section in any inclusive cookbook that explains different definitions for unfamiliar terminology. If you’re not absolutely sure what is meant with”folding at the eggs” it is in your best interests to check this up.

Additionally you will discover as your own experience and confidence develops that you will see your self more and more usually improvising as you move and adjusting recipes to fulfill your personal preferences. If you prefer less or more of ingredients or wish to create a recipe a little less or more spicy in flavor that can be made simple adjustments along the way so as to achieve this objective. Quite simply you will start in time to create meals of one’s individual. And that’s something that you will not necessarily learn when it comes to basic cooking skills to beginners however you’d never learn if you did not master those simple cooking skills.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Olive Oil Popcorn:

  1. Make ready 2 tbsp of olive oil.
  2. Get Handful of corn kernels.
  3. Get of Salt (I used pink salt).

Steps to make Salted Olive Oil Popcorn:

  1. Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer..
  2. Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!.
  3. Now you want to gently shake the pan and back and forth over the heat – this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn..
  4. Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!.

So that is going to wrap this up with this exceptional food salted olive oil popcorn recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *