Lemon Chia Seed Muffins. The muffins are the ultimate springtime treat. They're so full of lemon flavor that it seems like you're smelling a lemon. I've also recently become obsessed with chia seeds (pretty much like every other blogger) so I've been trying to incorporate them in my daily breakfast and some baked goods.
Which leads us back to the scenario I was describing at the beginning of the post that you weren't supposed. Substitutions for these Healthy Lemon Chia Seed Muffins: Eggs- I wouldn't recommend using regular eggs in this recipe. A lemon and chia seed muffin with a creamy cream cheese filling.
Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon chia seed muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The muffins are the ultimate springtime treat. They're so full of lemon flavor that it seems like you're smelling a lemon. I've also recently become obsessed with chia seeds (pretty much like every other blogger) so I've been trying to incorporate them in my daily breakfast and some baked goods.
Lemon Chia Seed Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Chia Seed Muffins is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook lemon chia seed muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Chia Seed Muffins:
- Prepare 1 3/4 cup of all-purpose flour.
- Get 2 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Make ready 3/4 cup of agave or honey.
- Take 3/4 cup of part-skim ricotta cheese.
- Get 1/4 cup of water.
- Take 1/4 cup of coconut oil, melted.
- Prepare 2 of lemons zest.
- Prepare 2 tbsp of fresh lemon juice.
- Take 1 large of egg.
- Take 2 tbsp of chia seeds.
A popular muffin flavour is lemon and poppy seed, so thought I would substitute the poppy seed with chia seeds. They were lovely and crunchy and everything they should be. Chia seeds are also rich in. Lemon Chia Seed Muffins – Super moist and light lemon muffins with chia seeds.
Instructions to make Lemon Chia Seed Muffins:
- Preheat oven to 375^F. Line a muffin tin with paper liners or grease with coconut oil..
- In a large bowl, whisk together dry ingredients. In a medium bowl, mix together the remaining ingredients except for chia seeds..
- Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon. Be careful not to over mix. Gently fold the chia seeds into the batter..
- Divide batter evenly into muffin tin. Bake for about 16 minutes, until an inserted toothpick comes out clean..
This post may contain affiliate links. Delicious low carb + gluten free Lemon Chia Seed Muffins are such a fun twist on the traditional lemon poppy seed. You'll love this take on an old favorite! Lemon poppy seed muffins were always one of my favorite go to treats. I mean that tangy, sweet lemon, that crunchy poppy, that moist middle.
So that’s going to wrap it up for this special food lemon chia seed muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!