RECIPE

Recipe of Any-night-of-the-week Baked Olive Oil Classic Bread In A Rice Cooker

Baked Olive Oil Classic Bread In A Rice Cooker.

Baked Olive Oil Classic Bread In A Rice Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked olive oil classic bread in a rice cooker. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Olive Oil Classic Bread In A Rice Cooker is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Olive Oil Classic Bread In A Rice Cooker is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook baked olive oil classic bread in a rice cooker using 15 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Baked Olive Oil Classic Bread In A Rice Cooker:

  1. Prepare 8 grams of instant dry yeast.
  2. Get 2 medium of eggs.
  3. Make ready 10 grams of salt.
  4. Get 1 1/2 cup of water.
  5. Take 1/4 cup of milk.
  6. Take 1/4 cup of sugar.
  7. Make ready 1/2 cup of extra virgin olive oil (EVO).
  8. Prepare 400 grams of bread flour.
  9. Get of ADDITIONAL FLAVOUR OPTIONAL.
  10. Get 1 cup of dried cranberry.
  11. Prepare 1 cup of sultanas /raisin.
  12. Get 1 cup of Cheddar cheese or parmesan cheese.
  13. Prepare of SERVING OPTION.
  14. Get 1/4 cup of cranberry jam or raspberry jam.
  15. Get 1 tbsp of water.

Steps to make Baked Olive Oil Classic Bread In A Rice Cooker:

  1. MIX DOUGH.
  2. mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball..
  3. TO KNEAD.
  4. on flour table knead dough till smooth and allow to stretch into thin membrane without breaking.
  5. FIRST RISING.
  6. form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size.
  7. TO SHAPE AND SECOND RISING.
  8. knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour.
  9. BAKE IN RICE COOKER.
  10. with panasonic rice cooker swtich to baking for 35 minute and bake.
  11. turn over the bread and bake for another 35 minute.
  12. COOL IT.
  13. BAKE IN OVEN.
  14. bake at 180 C for 15 minute.
  15. (2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY.
  16. add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional.
  17. first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute.
  18. SERVING OPTION.
  19. let it rest on rack to cool then slice up.
  20. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce.
  21. FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well.
  22. (3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER.
  23. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE.
  24. BELOW ARE CAKES BAKED IN A RICE COOKER,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/354052-baked-orange-vegan-cake-in-a-rice-cooker.

So that’s going to wrap it up with this exceptional food baked olive oil classic bread in a rice cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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