Milk Chocolate Mint Chip Cookies.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, milk chocolate mint chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Milk Chocolate Mint Chip Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Milk Chocolate Mint Chip Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have milk chocolate mint chip cookies using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Mint Chip Cookies:
- Make ready 1 cup of all purpose flour.
- Make ready 1/2 cup of unsalted cocoa powder.
- Get 1/2 teaspoon of baking soda.
- Take 1/2 teaspoon of salt.
- Take 3.5 ounces of good quality milk chocolate, such as Lindt.
- Take of Exellence Extra Creamy Milk Chicolate, chopoed.
- Make ready 4 ounces (1 stick) of unsalted butter at room temperature.
- Get 1 1/2 cups of granulated sugar.
- Get 2 of large eggs.
- Make ready 1 teaspoon of vanilla extract.
- Get 1 1/4 cups of Andies Peppermint chips.
Steps to make Milk Chocolate Mint Chip Cookies:
- Preheat the ove to 325. Line baking sheets with parchment paper.
- In a bowl whisk together flour, cocoa powder baking soda and salt.
- Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur.
- In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined.
- Slowly mix in flour mixture until incorporaed.
- Mix in peppermint chips.
- Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely.
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