Peppermint no bake Cheesecake. No bake cheesecakes are so easy to make, look decadent, and taste so incredible. Since my No Bake Pumpkin Cheesecake was such a hit over Thanksgiving, I was ready to get started on a cheesecake for Christmas. It didn't take me very long to decide on a peppermint cheesecake.
NO-BAKE PEPPERMINT CHEESECAKE – Perfect and easy No-Bake Peppermint Cheesecake is the best way to enjoy the delicious holiday flavors in This cheesecake is no-bake, so you don't have to worry about cracks and imperfections they have the perfect texture and taste. A delicious and easy no-baking involved wintertime dessert. Everything just whips together with your mixer and gets thrown into the freezer.
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, peppermint no bake cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No bake cheesecakes are so easy to make, look decadent, and taste so incredible. Since my No Bake Pumpkin Cheesecake was such a hit over Thanksgiving, I was ready to get started on a cheesecake for Christmas. It didn't take me very long to decide on a peppermint cheesecake.
Peppermint no bake Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peppermint no bake Cheesecake is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint no bake Cheesecake:
- Take of For Crust.
- Make ready 1 1/2 of :cups mint oreo cookies, crushed.
- Make ready 3 tablespoons of butter, melted.
- Get of For Filling.
- Prepare 16 ounces of cream cheese, at room temperature.
- Get 1/2 cup of granulated sugar.
- Take 1/8 teaspoon of salt.
- Prepare 1 of teapoon vanilla extract.
- Take 1/2 teaspoon of pure peppermint extract.
- Make ready 16 ounces of cold heavy whipping cream.
- Get 1/4 cup of confectioner's sugar.
- Make ready of For Whipped Cream Topping.
- Take 1 cup of cold heavy whipping cream.
- Make ready 1/4 cup of confectioner's.
- Get 1 teaspoon of vanilla extract.
- Get of For Garnish.
- Prepare as needed of crushed peppermint candy.
Garnish with additional whipped cream and whole pieces of peppermint candy, if desired. Variation: Use other flavors of mint candies- such as chocolate mint. This No-Bake Peppermint Cheesecake starts with a thick Oreo crust. The peppermint cheesecake filling is topped off with a chocolate ganache and a dollop I am all about no-bake desserts this time of year.
Instructions to make Peppermint no bake Cheesecake:
- Make Crust.
- Spray a 9 inch springform oan with bakers spray.
- Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first..
- Press into prepared pan and freeze while preparing filling.
- Make Filling.
- Beat cream cheese, sugar, salt and both extracts until smooth.
- Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end.
- Beat cream to soft peaks.
- Add Confectioner's sugar and beat until it holds its shape l.
- Fold whipped cream into cream cheese mixture in 3 additions until uniform in color.
- Pile into prepated crust and smooth out and refrigerate at least 6 hours.
- FOR Whipped Cream Topping.
- Beat cream until soft peaks form, beat in confectioner's sugar and vanilla.
- Top mint layer with whipped cream.
- Garnish with crushed mint candy. Keep refrigerated.
- Remove sides of springform pan.
- Slice and serve.
Why spend hours you don't have in the kitchen? Cheesecake is great for taking on just about any flavor or fruit. In this recipe, the creamy no-bake filling is infused with a fresh peppermint sugar. Cheesecake can take on just about any flavor or fruit, with both raspberry and chocolate at the top of the favorites list. One often forgotten addition to the classic.
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