Easiest Way to Make Favorite Coconut Chia Custard

Coconut Chia Custard.

Coconut Chia Custard

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut chia custard. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Chia Custard is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coconut Chia Custard is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook coconut chia custard using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chia Custard:

  1. Make ready 2 cups of milk.
  2. Prepare 1/2 inch of ginger, sliced thin.
  3. Prepare 3 of egg yolks.
  4. Make ready 30 grams of coconut sugar.
  5. Make ready 20 grams of stevia.
  6. Get 1 tbsp of coconut flour.
  7. Make ready 2 tsp of vanilla extract.
  8. Take 1 tbsp of coconut extract.
  9. Make ready 1/4 cup of finely flaked coconut.
  10. Take 6 tbsp of Chia seeds.

Steps to make Coconut Chia Custard:

  1. Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess..
  2. While milk is heating combine all the other ingredients in a bowl..
  3. Whisk together until well mixed..
  4. Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine..
  5. Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken..
  6. You're looking for about this consistency… if this picture helps at all..
  7. Add chia seeds and mix into custard.
  8. Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all..

So that’s going to wrap this up with this special food coconut chia custard recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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