Blueberry Chia Jam. Don't worry if this looks a little runny when it's hot. The chia seeds will plump as the jam cools, thickening it considerably. Or add the optional pure maple syrup for a sweeter, more.
My sugar-free blueberry chia seed jam recipe has no added sugar and uses chia seeds for their gelling ability and thickening power instead of excess sugar or added pectin. An extremely simple, delicious and versatile blueberry chia jam recipe that requires no cooking!! Preparation Bring blueberries, lemon zest, lemon juice.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry chia jam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Chia Jam is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Blueberry Chia Jam is something that I’ve loved my entire life.
Don't worry if this looks a little runny when it's hot. The chia seeds will plump as the jam cools, thickening it considerably. Or add the optional pure maple syrup for a sweeter, more.
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To get started with this recipe, we have to prepare a few components. You can have blueberry chia jam using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Chia Jam:
- Make ready 3 cups of fresh blueberries.
- Get 1/4 cup of agave nectar.
- Take 1/4 cup of chia seeds.
- Take 1/2 tsp of pure vanilla extract.
How to Make Blueberry Chia Jam – Low Sugar + No Pectin! This easy chia seed jam recipe is made with defrosted blueberries and raspberries (no cooking required)! Make your overnight oats better with this healthy blueberry chia jam! All you need is some lemon We've been eating overnight oats with this blueberry jam all week.
Instructions to make Blueberry Chia Jam:
- Combine berries and agave in a small saucepan. Cook over medium heat until berries begin to soften and burst, about 5 minute..
- Add chia seeds and cook until very thick, about 15 minutes. Stir often. The gelling qualities of the chia will thicken even further.
- Remove from heat and let cool then add vanilla extract. Store in the refrigerator for up to 7 days..
If you're new to overnight oats (hi. Vegan, Paleo, Sugar-Free, Gluten-Free AND Clean Eating approved! Remove from heat and let cool then add vanilla extract. This strawberry chia seed "jam" is a tasty filling for my Healthy Strawberry Oat Squares! Banana slices, sunflower seed butter, and blueberry jam all sandwiched in a toasted English muffin….
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