Coconut, Peanuts mix Chutney. This chutney is using for idly, dosa and so many break fast items. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. Keep the flame to a low.
Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut, peanuts mix chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut, Peanuts mix Chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut, Peanuts mix Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
This chutney is using for idly, dosa and so many break fast items. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. Keep the flame to a low.
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To begin with this recipe, we must first prepare a few components. You can cook coconut, peanuts mix chutney using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut, Peanuts mix Chutney:
- Get 3 tablespoons of roasted peanuts.
- Make ready 1 Cup of grated coconut.
- Take 2-3 cloves of garlic.
- Make ready 1 of Green chilli.
- Take 2 Tablespoons of Curd.
- Prepare 1 teaspoon of Sugar.
- Take 1/2 teaspoon of salt.
- Take of For Tempering:.
- Make ready 2 Tablespoons of Oil.
- Get 1 Teaspoon of Panchfuran.
- Take 4-5 of Curry leaves.
- Take 1 pinch of Asafoetida.
- Take 2 of Red Dry red chillies.
Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. I prepare peanut chutney without coconut usually which I learnt from my co-sister. Peanut chutney without coconut is first peanut chutney that I made successfully.
Instructions to make Coconut, Peanuts mix Chutney:
- Now take a small blending jar and all ingredients with grated Coconut and add Curd add there sugar and salt. Make a fine paste..
- Now Tempering for this we have to turn on the flame of the gas add there oil. When the oil stats heating add there Panchfuran, red dry Chilli, hing and curry leaves. When it starts cracking turn off the flame..
- Now put that prepared tempering over the Chutney and serve with Idli, Dosa and Bada..
It is also known as roasted gram. If you don't have these then you can add the same amount of roasted peanuts. Another substitute is to roast chana dal (bengal gram) until golden and crunchy..(dry Coconut Chutney Powder), Restaurant Style Coconut Chutney Recipe-how To Make Coconut Chutney, Bangalore Hotel Style Coconut Chutney Tilachi Chutney Sesame Seeds Chutney PowderMy Cooking Journey. desiccated coconut, oil, sesame seeds, salt, cumin seeds, desiccated..the coconut mixed with groundnut chutney is ideal when served with idli, dosa or even with pongal recipe. however the plain peanut based chutney is a perfect peanut chutney recipe. firstly, i roasted the raw peanuts with no oil or till it starts shedding its skin. alternatively you can also fry the peanuts. I simply love this Shenga(peanut) chutney pitto.
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