Simple Way to Prepare Super Quick Homemade Turkey Meatballs (Egg and Gluten Free)

Turkey Meatballs (Egg and Gluten Free).

Turkey Meatballs (Egg and Gluten Free)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey meatballs (egg and gluten free). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs (Egg and Gluten Free) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkey Meatballs (Egg and Gluten Free) is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):

  1. Get 1 lb of Ground Turkey.
  2. Prepare 1 of Shredded Carrot.
  3. Prepare 1 tbsp of Onion.
  4. Prepare 1 tsp of Parsley.
  5. Take 1 tsp of rosemary.
  6. Prepare 1 tbsp of chia seeds with 3 tbsp water.

Instructions to make Turkey Meatballs (Egg and Gluten Free):

  1. Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute).
  2. Pre heat oven to 375.
  3. Combine ingredients.
  4. Mix and form into meatballs.
  5. Place on pan and put in oven for 10 minutes.
  6. Flip meatballs and cook for another 10 minutes.

So that is going to wrap it up with this special food turkey meatballs (egg and gluten free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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