Steps to Make Homemade Beef Salpicao

Beef Salpicao.

Beef Salpicao

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beef salpicao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Salpicao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Salpicao is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have beef salpicao using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Salpicao:

  1. Prepare 300 g of tenderloin beef (or other cut).
  2. Make ready 1/2 head of garlic, crushed.
  3. Take 1 inch of thick slice of butter.
  4. Take 1-2 of dried bay leaves (optional).
  5. Take 6 cloves of (optional).
  6. Prepare 1 1/2 Tbsp of Worcestershire (or substitute with soy sauce and oyster sauce).
  7. Prepare 1 1/2 Tbsp of Liquid Seasoning (I use Knorr).
  8. Get 1/2 Tbsp of seasoned flour (I use Tasty Boy or Crispy Fry).
  9. Get of Water (for boiling beef if it's not tenderloin).
  10. Prepare of Cooking oil.
  11. Make ready 1 of finger chili (optional).
  12. Prepare Dash of Peppercorns.
  13. Get of Salt.

Steps to make Beef Salpicao:

  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender).
  2. Cut beef into cubes, set aside the broth and discard the herbs..
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant..
  4. Drop in the beef cubes. Sauté quickly..
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes..
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!.

So that’s going to wrap this up for this exceptional food beef salpicao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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