Best Savory Spaghetti Casserole. Reviews for: Photos of The Best Spaghetti Casserole. Make this baked spaghetti casserole for dinner tonight – or use it for easy meal prep with help of the included make ahead and freezer instructions. If you are looking for a great Spaghetti Casserole recipe then you must take a look at this awesome Baked Spaghetti Recipe.
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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, best savory spaghetti casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of The Best Spaghetti Casserole. Make this baked spaghetti casserole for dinner tonight – or use it for easy meal prep with help of the included make ahead and freezer instructions. If you are looking for a great Spaghetti Casserole recipe then you must take a look at this awesome Baked Spaghetti Recipe.
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To get started with this recipe, we have to first prepare a few components. You can have best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Best Savory Spaghetti Casserole:
- Take 1 1/2 lbs of hamburger.
- Prepare of Medium diced onion.
- Get of Optional diced green pepper.
- Get 1 can of diced tomatoes (keep liquid).
- Make ready 1/2 C of sliced mushrooms.
- Prepare 1/2 C of sliced black olives.
- Get 2 tsp of dried oregano.
- Prepare 2 C of shredded cheddar cheese.
- Take 1 can of cream of chicken soup.
- Make ready 1 can of cream of mushroom soup.
- Make ready 1/2 C of water.
- Make ready 12 oz of spaghetti noodles broken in half.
- Get 1/3 C of Parmesan cheese.
Leftover spaghetti is never as good as you hope it will be. A savory ground beef filling is nestled inside each cooked pasta shell. Mozzarella, Parmesan cheese, and breadcrumbs create the meatball-like filling. From good old mac 'n' cheese to creamy chicken and rice, they're the ultimate comfort food.
Steps to make Best Savory Spaghetti Casserole:
- Grease a 9×13" pan, preheat oven (350 for metal pan, 325 for glass pan.
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
- Begin boiling your spaghetti for 9 minutes.
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
- Evenly pour the soup mixture over the top, try to cover completely.
- Sprinkle the Parmesan cheese over the top.
- It's ready for the oven!.
- Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
- Remove from oven and let stand for 5 minutes.
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
We've collected our best recipes, plus Finding a gluten-free casserole recipe is easy, if you're open to quinoa, spaghetti squash, corn, rice, and potatoes. This Leftover Spaghetti Casserole comes together quickly and easily with ingredients you already have. Focusing on mostly savo
ry, always scrumptious, main courses and more. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the Hard pressed to say whether you love pasta or casseroles more?
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