Step-by-Step Guide to Make Favorite Split green pea soup

Split green pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!

Split green pea soup Green split peas – Green or yellow split peas cook the same. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split green pea soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Split green pea soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Split green pea soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!

Before you soar to Split green pea soup, you might want to read through this small interesting healthy guidelines about Easy and quick Lunches for the Cooking Challenged

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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling can be prepared ahead of time, which leaves only re heating the filling and wrap when you are ready to eat. This is a fun lunch to share with your kids plus it educates them that lettuce is a great deal more versatile than people frequently give it credit for being. Many people decide to go with some teriyaki motivated filling; my family enjoys taco motivated fillings because of the lettuce rolls. You are perfectly free to come up with a favourite satisfying of your very own.

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To begin with this recipe, we must prepare a few components. You can have split green pea soup using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Split green pea soup:

  1. Prepare 1 tablespoon of olive oil.
  2. Get 2 tablespoons of butter.
  3. Make ready 1 of Onion, diced.
  4. Prepare 3 stalks of celery, diced.
  5. Prepare 2 of bay leaves.
  6. Get 1/4 tsp of thyme leaves,dried.
  7. Take 3 of carrots, chopped.
  8. Prepare 4-6 cloves of Garlic, presses or finely minced.
  9. Take 1/4 tsp of Pepper.
  10. Take 6 cups of chicken or vegetable broth low sodium (add another cup if you want thinner broth).
  11. Get 1 lb of Green Split Peas (rinced).
  12. Take 1 tsp of liquid smoke optional for vegetarian version.
  13. Make ready 1/2 tsp of salt kosher or 1/4 tsp table salt (add after cooking if needed).
  14. Make ready of Optional meats you can use: (or combination of them).
  15. Make ready 6 slices of bacon.
  16. Take 2 of small ham hocks.
  17. Prepare 2-3 cups of diced leftover ham (which is all I use).

When I first read through this Lebanese green split pea soup recipe it felt insane. Par-boiling the potatoes and split peas in separate pots only to combine them and cook them. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Split peas are either green or yellow; for this soup we're using green split peas.

Steps to make Split green pea soup:

  1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter..
  2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.
  3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute.
  4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer..
  5. Stir in split peas..
  6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position..
  7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or – or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure..
  8. .
  9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure..
  10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them..
  11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal..
  12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸.

How to Store and Freeze This Soup. Split pea soup can be kept refrigerated for about a week, or frozen for up to three. green split peas. Darlene's Concoctions – Homemade Split Pea Soup with Bacon. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.

So that is going to wrap it up with this exceptional food split green pea soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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