Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bean Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bean Casserole is something that I’ve loved my whole life.
Before you decide to leap to Bean Casserole, you might want to read through this short fascinating nutritious recommendations about Quick and Easy Lunches for the Cooking Challenged
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To begin with this recipe, we must prepare a few components. You can have bean casserole using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bean Casserole:
- Take of Pinto bean.
- Take 1 pound of pinto beans dried.
- Get 3 quarts of water to soak overnight.
- Prepare 2 teaspoons of coarse pink Himalayan salt.
- Get 2 tablespoons of liquid smoke.
- Take 2 tablespoons of bacon drippings.
- Prepare 1/2 stick of butter.
- Make ready 2-1/2 quarts of water.
- Make ready 1 teaspoon of granulated garlic powder.
- Take 1 teaspoon of granulated onion powder.
- Make ready of Meat sauce.
- Make ready 1 pound of bulk sausage.
- Get 9 of medium sized Roma tomatoes.
- Get 1 quart of water to skin tomatoes.
- Make ready 1 teaspoon of granulated garlic powder.
- Prepare 1 of medium onion.
- Get 1 teaspoon of pink Himalayan salt.
- Make ready 3 tablespoons of tomato paste.
- Make ready 1/4 cup of all purpose flour.
- Prepare 15 ounces of tomato sauce.
- Get of Black beans.
- Make ready 30 ounces of canned black beans.
- Take 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of granulated onion powder.
- Get 1 teaspoons of pink Himalayan salt.
- Get of Cheeses.
- Prepare 1/2 cup of fontina cheese.
- Make ready 2 cups of coarsely shredded extra sharp cheddar cheese.
- Prepare 2 cups of finely shredded extra sharp cheddar cheese.
- Get 1/2 cup of extra sharp cheddar cheese chunks.
Steps to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking..
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds..
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned..
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage..
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit..
- Cook the black beans mashing them add there seasonings and cook down till thickened..
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more..
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese..
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses..
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes..
- Let rest for 15 minutes before serving..
- Serve I hope you enjoy!!!! I used sriracha sauce on mine..
So that’s going to wrap it up with this exceptional food bean casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!