Nia’s homemade hummus without oil. This recipe for tasty hummus is easy and worth the effort. The roasted garlic was prepared with oil but you can roast it without oil or use raw garlic. Homemade Hummus with or without tahini is super easy to make.
Easy Hummus Recipe No Tahini, Homemade Hummus without Tahini Sauce with Canned Chickpeas. Check out a smooth and creamy hummus made without tahini, ideal for those who either dislike or have an allergy to sesame seeds. Serve the hummus in brightly colored bowls and topped with a drizzle of olive oil and a sprinkling of red pepper flakes, toasted pine nuts, and/or roasted chickpeas.
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nia’s homemade hummus without oil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe for tasty hummus is easy and worth the effort. The roasted garlic was prepared with oil but you can roast it without oil or use raw garlic. Homemade Hummus with or without tahini is super easy to make.
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To begin with this particular recipe, we must first prepare a few components. You can cook nia’s homemade hummus without oil using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nia’s homemade hummus without oil:
- Get 1 can of chickpeas rinsed and drained. Save the liquid reserves in another bowl for later use.
- Prepare of Minced garlic (3-4 cloves garlic).
- Take 1/4 tsp of Cumin (less or more) optional.
- Make ready 1 tbsp of lemon juice (less or more).
- Take 4-5 tbsp of reserves liquid from the chickpeas.
- Prepare to taste of Salt.
- Take of Paprika (optional).
- Take of Dry parsley (optional).
Making hummus at home can seem daunting if you don't have tahini, or the classic sesame seed paste on hand, but guess what? You can make creamy hummus in just a few minutes without it—and it's so good and flavorful! And since tahini can be a little hard to find and isn't always an ingredient that. This Homemade Hummus couldn't be easier if it tried!
Steps to make Nia’s homemade hummus without oil:
- Separate the chickpeas and the reserve liquid for use..
- Rinsed and drained the chickpeas..
- Using food processor add chickpeas, minced garlic, and 3-4 tbsp reserve liquid..
- Pulse just until all the chickpeas broke down..
- Add the cumin, salt, and lemon juice. If you like spicy than add the paprika..
- Pulse again until smooth. Add more liquid if needed..
- Don’t forget to scrape down sides of food processor as necessary to ensure everything gets processed..
- Adjust the taste before transfer to the bowl or serving dish..
- Sprinkle with paprika and dry parsley for garnish and served with any raw veggies or pita chips..
- I use mine for sandwiches too..
- You can served it immediately or keep it in the refrigerator before serving. Enjoy 😊.
Just plonk everything in a food processor and you're done. One condition – there must be tahini! Ahhhh Hummus, how you enlighten my life. Smoothy and creamy, nutty and well, quite frankly the driving force behind my increasing waistline. Easily modified to suit your own tastes & great as a dip for crudites or a spread on Garlicky, creamy, and perfect for dipping, this recipe for hummus without tahini is probably my all time favorite "snack dip" besides Tzatziki.
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