Lee's Stuffed Summer Tomatoes Revisited.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lee's stuffed summer tomatoes revisited. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lee's Stuffed Summer Tomatoes Revisited is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lee's Stuffed Summer Tomatoes Revisited is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook lee's stuffed summer tomatoes revisited using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Stuffed Summer Tomatoes Revisited:
- Prepare 350 of ' Preheated Oven.
- Make ready 4 of Vine Ripe Tomatoes (6-8 Ounces).
- Take of Reserved Liquid and Pulp.
- Prepare 3 of \4 – 1 Cup Italian Seasoned Dry Bread Crumbs.
- Make ready 1 of \2 Teaspoon Table Salt.
- Prepare 1 Teaspoon of Dry Italian Seasoning Herbs.
- Prepare 2 Tablespoons of Granulated Sugar.
- Make ready 1 of \2 Teaspoon Cracked Black Pepper.
- Get 1 of \4 Cup Fresh Chopped Parsley (Not the dried stuff!!).
- Take 3 Tablespoons of Parmesan Cheese.
- Make ready 1 of \2 Cup Shredded Monterey Jack Cheese.
- Get 1 of \2 Cup Shredded Sharp Cheddar Cheese.
- Prepare 3 Tablespoons of Extra Virgin Olive Oil.
Steps to make Lee's Stuffed Summer Tomatoes Revisited:
- Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain..
- Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1\2 Cup and work up from there. You want the mixture to be thick enough to work with..
- Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously..
- Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!.
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