Bottom Round Steak.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bottom round steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bottom Round Steak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bottom Round Steak is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bottom Round Steak:
- Make ready 2-3/4 pound of bottom round steak.
- Make ready 1/4 teaspoon of thyme.
- Make ready 1 teaspoon of onion powder.
- Make ready 1-1/2 teaspoon of Adolfs meat tenderizer.
- Get 1 teaspoon of ground black pepper.
- Make ready 1/2 teaspoon of coarse pink Himalayan salt.
- Make ready 2 teaspoon of liquid smoke divided.
- Take 1/2 stick of butter divided into four pats.
- Make ready 1/4 cup of beef broth.
Steps to make Bottom Round Steak:
- Cut the steaks into four servings.
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
- Put into a mortar then crush it..
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
- Add seasonings to the steaks..
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
- Sear the meat..
- Both sides..
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..
So that is going to wrap this up for this special food bottom round steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!