Recipe of Perfect Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

  1. Make ready 3 cups of beef roast or steak that's been cut into 1/2" cubes.
  2. Prepare 1/2 of an onion, chopped.
  3. Prepare 2 of medium carrots, cut into 1/2" cubes.
  4. Make ready 2 of small celery stems, chopped into 1/2" pieces.
  5. Take 1/2 of a small head of red cabbage, cut into 1/2" pieces.
  6. Prepare 2 cloves of garlic, peeled and smashed.
  7. Take 8 cups of liquid (any combo of unsalted stock & water).
  8. Prepare 3 Tablespoons of tomato paste.
  9. Make ready 2 Tablespoons of ketchup.
  10. Get 1 Tablespoon of Worcestershire.
  11. Prepare 2 teaspoons of salt to start.
  12. Prepare 1/4 teaspoon of black pepper.
  13. Make ready 1 of bay leaf.
  14. Make ready 1 teaspoon of paprika.
  15. Make ready 2 cups of quartered button mushrooms.

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

So that’s going to wrap this up with this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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