Step-by-Step Guide to Make Quick Shredded Mexican Chicken – Slow Cooker

Shredded Mexican Chicken – Slow Cooker.

Shredded Mexican Chicken - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shredded mexican chicken – slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shredded Mexican Chicken – Slow Cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shredded Mexican Chicken – Slow Cooker is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook shredded mexican chicken – slow cooker using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken – Slow Cooker:

  1. Make ready 2 of lbs. boneless, skinless chicken breasts.
  2. Prepare 1/2 cup of salsa.
  3. Prepare 3 tbsp. of brown sugar.
  4. Get 1 can (4 oz.) of mild diced green chilies.
  5. Get 1 can (14.5 oz.) of diced tomatoes, drained.
  6. Get 1/2 of onion, diced.
  7. Make ready 1 tbsp. of chili powder.
  8. Prepare 1 tsp. of salt.
  9. Make ready 1 tsp. of cumin.
  10. Prepare 1 tsp. of garlic powder.
  11. Prepare 1 tsp. of onion powder.
  12. Make ready 1/2 tsp. of smoked paprika.
  13. Prepare 1/2 tsp. of oregano.
  14. Make ready 1/2 tsp. of black pepper.
  15. Prepare 1 tsp. of liquid smoke.
  16. Get 1/2 tsp. of ground chipotle chili pepper (optional for more heat).

Steps to make Shredded Mexican Chicken – Slow Cooker:

  1. Grease the inside of the slow cooker. Place the chicken in the bottom..
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken..
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily..
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes..
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!.
  6. Chicken Nachos –>.
  7. Chicken Quesadilla Pie. –>.
  8. Southwestern Style Chicken Potato Skins –>.
  9. Easy Chicken Taquitos –>.

So that is going to wrap it up for this exceptional food shredded mexican chicken – slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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