Peppermint Whipped Cream Frosting and Filling.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peppermint whipped cream frosting and filling. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
- Make ready 8 oz of white chocolate, chopped, not chips.
- Take 8 oz of cream cheese, at room temperature.
- Make ready 1/8 tsp of salt.
- Take 1 1/2 tsp of pure peppermint extract.
- Make ready 3 cup of heavy whipping cream, cold.
- Get 1/2 cup of confectioner's sugar.
- Prepare 1 tsp of vanilla extract.
- Take of red food coloring.
Steps to make Peppermint Whipped Cream Frosting and Filling:
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes..
- Beat cream cheese until smooth.
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color.
- Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape.
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended.
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked.
So that is going to wrap this up with this exceptional food peppermint whipped cream frosting and filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!