Mike's EZ Red Beans & Rice.
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's ez red beans & rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Red Beans & Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's EZ Red Beans & Rice is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook mike's ez red beans & rice using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Red Beans & Rice:
- Take 2 (1 Pound) of Cans Red Kidney Beans.
- Prepare 1 1/2 Cups of Pre-cooked Fine Diced Andouille Sausage.
- Make ready 2 tbsp of Olive Oil.
- Make ready 1/2 Cup of Fine Diced Green Bell Peppers.
- Take 1/3 Cup of Fine Diced Purple [red] Onions.
- Take 1/4 Cup of Fine Diced Celery [with leaves].
- Prepare 4 Cloves of Fresh Garlic [smashed and fine minced].
- Make ready 1 of LG Tomato [chopped].
- Get 1 1/2 Cups of Beef Broth.
- Get 1 tsp of Cajun Seasoning.
- Take 5 Drops of Liquid Smoke [or more].
- Take 1 tsp of Granulated Onion Powder.
- Get 1 tsp of Cayenne Pepper.
- Make ready 1/2 tsp of Oregeno.
- Get 1/3 Cup of Chives [garnish].
- Make ready 2 tbsp of Louisiana Hot Sauce Or Tabasco [or more + reserves].
- Get 2 Cups of Long Grained Rice [boil as per manufactures directions].
Instructions to make Mike's EZ Red Beans & Rice:
- Start your water boil for your long grained rice..
- Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly..
- Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally..
- Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!.
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