Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mint Chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mint Chutney is something that I have loved my entire life.
Prior to deciding to soar to Mint Chutney, you may want to read this shorter interesting healthy tips about Cooking Basics for Newbies
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To get started with this recipe, we must first prepare a few components. You can have mint chutney using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chutney:
- Get 1 bunch of Fresh mint leaves.
- Prepare 2-3 of fresh green chillies.
- Make ready 1/2 of Lemon.
- Prepare 1 1/2 tsp of Pomegranate powder (anardana).
- Get 5 tbsp of Plain natural yoghurt.
- Make ready to taste of Salt.
Instructions to make Mint Chutney:
- Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor.
- Add a little water to it..
- Blend until all ingredients are finely chopped and blended together.
- Remove from processor and add salt as required.
- Add the chutney to some plain yogurt and adjust salt if needed.
- Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed.
- Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb..
So that’s going to wrap this up with this exceptional food mint chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!