Polish Stuffed Eggs.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, polish stuffed eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Polish Stuffed Eggs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Polish Stuffed Eggs is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook polish stuffed eggs using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Polish Stuffed Eggs:
- Take of stuffed eggs.
- Prepare 6 large of hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise..
- Prepare 4 tbsp of cottage cheese, drained of excess liquid.
- Get 2 tsp of brown mustard.
- Take 2 tsp of sour cream.
- Take 2 tsp of fresh chives, finely chopped.
- Prepare 8 oz of honey ham, finely chopped.
- Take 1/2 tsp of salt.
- Make ready 1/8 tsp of black pepper.
- Get 1 cup of plain bread crumbs.
- Prepare 4 tbsp of melted butter.
Instructions to make Polish Stuffed Eggs:
- Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl..
- Add all other ingredients except for bread crumbs and melted butter..
- Mix all these ingredients well. You may pulse a couple times in blender or food processor to achieve a well mixed consistency..
- In a small bowl mix bread crumbs with melted butter..
- Heat up oven' s broiler..
- Now to assemble..
- On baking tray line up the 12 halves of egg whites..
- Mound equal portions of filling into each egg white. Filling will be high. Press it to pack it in firmly..
- Press bread crumbs over each egg filling..
- Broil until just golden. Keep a close eye on these so not to burn..
- Enjoy fresh and you must refrigerate leftovers..
- Recipe by taylor68too.
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