Pulled Pork Barbecue.
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork barbecue. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pulled Pork Barbecue is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pulled Pork Barbecue is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have pulled pork barbecue using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Barbecue:
- Get 5 lb of boneless pork ribs.
- Get 3 tbsp of olive oil.
- Get to taste of salt & pepper.
- Prepare of Classic Southern.
- Get 1/4 cup of paprika.
- Take 1 clove of garlic, minced.
- Take 1 tbsp of dry mustard.
- Take 1/3 cup of liquid smoke.
- Take of BBQ Sauce.
- Make ready 3 cup of ketchup.
- Take 1/4 cup of yellow liquid mustard.
- Get 2 tbsp of Apple cider vinegar.
- Get 3/4 cup of Brown sugar.
- Prepare of Tuscan Style.
- Prepare 1 cup of yellow onion, chopped.
- Prepare 4 clove of garlic, chopped.
- Make ready 2 stick of celery, chopped.
- Make ready 1/2 tsp of fennel seeds.
- Prepare 1/4 tsp of dried basil.
- Prepare 1 pinch of cinnamon.
- Get 1/2 cup of dry white wine.
- Make ready 28 oz of crushed tomatoes.
- Make ready 1 tsp of sugar.
Steps to make Pulled Pork Barbecue:
- Rinse pork and dry with paper towels. Season on all sides with salt and pepper..
- Brown pork in olive oil over medium heat until all sides until golden brown..
- Remove from fry pan and place in slow cooker..
- For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork..
- For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork..
- Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done..
- For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan..
- Serve the Classic Style with Coleslaw and potato salad..
- Serve the Tuscan Style with crusty artisan bread chunks and salad..
So that’s going to wrap this up for this special food pulled pork barbecue recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!