Mike's Sloppy Sow BBQ Pulled Pork Sandwiches.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's sloppy sow bbq pulled pork sandwiches. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have mike's sloppy sow bbq pulled pork sandwiches using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Sloppy Sow BBQ Pulled Pork Sandwiches:
- Get of ● For The Pulled Pork.
- Get 4 lb of Boneless Pork Shoulder.
- Get 1 (2 lb) of Bottle Sweet Baby Ray's BBQ Sauce.
- Prepare 1 cup of Broth Or Water.
- Prepare 1 of Extra Large White Onion.
- Get 4 tbsp of Minced Garlic.
- Prepare 4 of large Jalapeños [wear gloves to chop].
- Take 4 Drops of Liquid Smoke [not extract! just plain ole' liquid smoke].
- Prepare 1 tbsp of Cayenne Pepper.
- Make ready 1 tsp of Black Pepper.
- Take 1 tbsp of Paprika.
- Take 1 tbsp of Red Pepper Flakes.
- Get 1/2 tbsp of Sea Salt.
- Make ready 1 tsp of Cumin.
- Get 1 cup of Purple Onions [sliced-topper].
- Make ready 1 of Large Ciabatta Buns.
- Prepare of ● For The Optional Items.
- Make ready 24 of small Pickle Slices.
- Make ready 6 of large Vlassic Pickle Spears.
- Get 6 cup of Cole Slaw.
- Prepare 1 of medium Tub Sour Cream.
- Make ready 1 jar of Horseradish.
- Prepare 1 bunch of Parsley [for garnish].
- Take as needed of Thin Onion Fries.
Instructions to make Mike's Sloppy Sow BBQ Pulled Pork Sandwiches:
- Rinse your dethawed pork roast and trim any fat..
- Place everything [other than optional items] in a crock pot and cook 4 hours on high to 7+ hours on low or medium..
- Once cooked, drain juices in a strainer and place meat back in your crock pot. Reserve any drained juices for a kick ass French Dip Au Jus sauce for the following day! Just substitute any leftover broth for the water called for on your Au Jus packet. Listed below is my recipe for Super Easy French Dip Sandwiches. https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips.
- Add 1/2 bottle of Sweet Baby Ray's [more or less if you prefer] and shread meat with 2 forks. Pull any fat you may see..
- Serve atop thick Ciabatta Bread or, most any sturdy bun. Remember, your bun will need to support heavy meat, cole slaw and pickles..
- Tigers Sauce also goes great on these and what a delicious difference it makes! ♡ Three parts sour cream to one part horseradish is all it takes! Serve communal style if you'd like..
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