Smokey Ancho Chile Potato Salad.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smokey ancho chile potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Ancho Chile Potato Salad:
- Make ready 5 lb of red potatoes; cut in bite size pieces.
- Take 3 tbsp of ancho chile powder.
- Get 2 tbsp of vegetable oil.
- Prepare 1 cup of mayonnaise.
- Get 1 packages of maple bacon; cooked and diced.
- Take 2 tbsp of apple cider vinegar.
- Prepare 2 tbsp of brown sugar.
- Make ready 2 tbsp of smoked paprika.
- Prepare 1 tbsp of garlic powder.
- Take 2 tsp of liquid smoke.
- Get 3 of stalks celery; medium dice.
- Make ready 1 of yellow bell pepper; medium dice.
- Make ready 1 of red onion; medium dice.
- Prepare 1 of bundle scallions; medium slice.
- Make ready 1 of salt and pepper.
Instructions to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes..
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies..
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper..
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