Steamed White Pomfret in Superior Soy Sauce.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Take 1 of White Pomfret Fish.
- Prepare 150 ml of water / stock.
- Take of Aromatics.
- Take of Spring Onions.
- Get of Sliced ginger.
- Take of Garlic cloves.
- Make ready of Superior Soy Sauce.
- Get 2 tbsp of light soy sauce.
- Get 1 tbsp of oyster sauce.
- Make ready 1 tsp of black vinegar.
- Make ready 1 tbsp of Shaoxing Wine.
- Take 3 tsp of brown sugar.
- Prepare 1 dash of white pepper.
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices..
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate..
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish..
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound..
- Fish is ready and serve hot..
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