Sweet Soy Sauce Chicken. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food. This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking.
Serve with rice and steamed snow peas for a complete meal. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong.
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet soy sauce chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Soy Sauce Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Soy Sauce Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food. This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking.
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To begin with this particular recipe, we have to first prepare a few components. You can have sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Soy Sauce Chicken:
- Make ready Half of a chicken.
- Get of Juice of 1 small lime.
- Get 2 tsp of ground coriander (ketumbar).
- Get 2 tsp of ground pepper.
- Get 5 of candlenut (kemiri).
- Prepare 5 of garlic.
- Get 6 of shallot.
- Prepare Half of thumb sized ginger.
- Prepare 1/4 of large onion.
- Make ready 1/2 of large tomato.
- Take 2 of bay leaf (daun salam).
- Get 2 of cayenne pepper (cabai rawit).
- Take of Few sprigs of cilantro (daun ketumbar).
- Get 2 of lemongrass.
- Take 200 ml of soy sauce (12-15 tbsp).
- Prepare 500 ml of vegetable/frying oil.
- Take 100 ml of water.
Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.
Instructions to make Sweet Soy Sauce Chicken:
- Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes.
- Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil.
- Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots.
- Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later.
- Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass.
- Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce.
- Now it’s time to cook the chicken again. Coat the chicken with the sauce.
- Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken..
- Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned.
- Enjoy the chicken!.
Bring to a boil and cook until sauce is slightly reduced and thickened. Soy sauce chicken is one of the most common dishes in Cantonese cuisine. Soy sauce – light or all purpose soy works here. Chinese cooking wine – this is the key ingredient that really elevates this marinade and sauce. Essential for sufficient depth of flavour, especially in the sauce.
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